Urad Ladoo

Urad Ladoo is my all time favorite snack. This is so yummy and healthy snack for kids. In Andhra this is most popular traditional sweet. In olden days my grand mother used to prepare these ladoos with large amount of minapappu/ urad dal/white lentils and ghee.

                      If you eat these ladoo I'm sure you never leave this again.they just melt in mouth!!!!!!

                    Main part to make these ladoo are roasting dal. you should roast it well they are going to be perfect ladoos with nice aroma.

                   We need just 3 ingredients to make this recipe.

                   Try this recipe at least once and let me know how it turns out for you.


Ingredients :

Minapappu/urad dal/white lentils : 1 cup
Sugar : 1 cup
Ghee : 1/2 cup (melted)

My one measures 200 ml

Method :

1)first take a pan add minapappu/urad dal/white lentils and roast them well.

2)stir continuously till they changes into nice golden Brown color.

3)switch off the flame and let it cool completely.

4)now blend this roasted dal into fine powder.

5)now add sugar and again blend it to fine powder.

6)take this mixture into a mixing bowl and add melted ghee then mix with your hands (if requires add some more ghee)

7)now take some portion of mixture and roll them as ladoos.

8)now yummy sunnunda is ready to eat!!!!

 roast urad dal/white lentils /minapappu well let it cool

 blend into a fine powder

 add sugar and blend it

 Pour melted ghee and mix it well

 roll them into ladoos

Enjoy the yummy sunnunda!!!!!!