Homemade Veg Burger

Making burgers at home is a  really fun for me.........these burgers are tasty and healthy too........i always prefer homemade food for my kids because they are healthy and tasty....
 
                   In this recipe I used homemade buns, homemade mayonnaise and homemade veg patties.....you can also use store bought mayo and buns.i have already posted homemade Burger buns recipe and homemade mayonnaise recipe, please check my previous blog posts for recipes.

                          In this recipe I didn't add lettuce and tomatoes because my kids don't like them, if you want you can add lettuce and tomatoes. I hope you like it...... Give it a try and let me know how it turns out for you.

   ingredients :

For veg patties :

Chopped carrots : 1 cup
Chopped French beans : 1 cup
Chopped potatoes : 1cup
Chopped onions : 1 cup
Red chilly powder : 1 tspoon
Turmeric powder : 1 tspoon
Salt to taste
oil : 1 table spoon
maida : 1/4 cup + 1/4 cup
coriander leaves : 1/4 cup
bread crumbs : 1 1/2 cups or as required
oil for deep frying veg patties

Makes 4 to 5 patties

For burgers :

Buns : 4 to 5
grated cheese or cheese slice
tomato sauce as required ( 1 to 2 tspoons for each burger)
Onions (medium) : 2 to 3 (cut into rings)
butter : 1 tspoon
Mayonnaise : 2 tspoon for each burger

Preparation for patties :

1)Cut all your veggies and keep a side

2)heat oil in a pan add onions and saute for 2 minutes and add all chopped veggies and saute for 1 minute

3)cover the pan with lid and cook on low flame for 5 minutes by stirring in between

4)add salt, chilly powder and turmeric powder saute for 1 minute in low flame and cover the lid, cook for 5 minutes by covering the lid.

5)now add coriander leaves and saute for few seconds

6)now add 1/4 cup of flour and saute for 2 to 3 minutes and coarsely mash the veggies with spatula and switch off the flame and let it cool down completely

7)now take a bowl add remaining 1/4 cup of flour pour water and mix it..... make a batter.....batter should not be thick nor thin

8)now divide veggies mixture into 4 to 5 equal portions and make flat and thick patties

9)now take one patty dip gently in flour batter and coat with bread crumbs and fry them in hot oil on medium to high flame till they changes into nice golden color

10)repeat the same process for other patties


Preparation for burger :

1)Heat butter in a pan add onion rings and saute for 1 to 2 minutes and take them in a bowl ( this is completely optional you can use raw onions in your burger)

2)cut buns into two parts apply mayonnaise  on them

3)put some onion rings and place one veg patty on onions and put cheese slice or grated cheese

4)pour some tomato sauce again put some onions and at last put other part of bun on top and enjoy your yummy veg burgers.

 for patties : heat oil saute onions

 add veggies and salt cook on low flame for 5 minutes by covering the lid add turmeric powder and chilly powder saute them and cook for another 5 minutes on low flame

 Add flour saute for few minutes

 add coriander leaves and saute for one minute and coarsely mash the veggies and switchoff the flame and let it cool completely

 divide veggie mixture into equal portions and make patties and keep a side

 now make flour batter dip patty in flour and coat with bread crumbs and fry them in hot oil

 fry till golden color and keep a side

 Heat butter in a pan saute onions (optional)and keep a side

 now our buns ,patties,mayonnaise onions are ready take a bun and make two parts apply mayonnaise to each part of the bun put some onion rings

 place one patty on onions and put some cheese then some onions and then tomato sauce over it and cover with other part of the bun

Enjoy the yummy tasty homemade veg burgers......!!!!!!!