Sausage Cream Cheese Crescents

16 oz bulk sausage cooked and crumbled (any flavor).

8 oz cream cheese, softened.

2 can (s) refrigerated crescent rolls.

1 c shredded sharp cheddar cheese (or any cheese).

DIRECTION: 

I have made these and they were a hit!! These look and sound like the perfect meal for breakfast.. So to prepare this recipe you need first to combine sausage & cream cheese together and shredded cheese if you'd like. Then you need to separate rolls into triangles.

Second Step: At this step all what you need to do is to cut eat triangle in 1/2 lengthwise. Then you need to scoop a heaping tablespoon onto each roll & roll up.

Step 3: Finally step, bake at 375 degree F about 15 minutes (till golden brown). Serve and enjoy.