Cheesy Smoked Sausage & Potato Casserole

3 cup Idaho potatoes, peeled, boiled, and out into cubes.

4 tablespoons butter.

4 tablespoons flour.

2 cups milk.

1/2 teaspoon salt.

1/4 teaspoon pepper.

1/2 lb Velveeta cheese, diced.

1/2 cup sharp cheddar cheese, shredded.

1 lb skinless smoked sausage.

1/8 teaspoon paprika.

DIRECTION:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (use a whisk and stir constantly). Pour white / cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350 F oven for 35-45 minutes.