The Best and Easy Banana Pudding

1 8 ounce package Philadelphia Cream Cheese, room temperature.

1 box Nil la wafers cookies.

1 box (3.4 ounce) Jello Banana cream pudding mix.

1 box (3.4 ounce) Jello French vanilla pudding mix.

2 cups whipped cream topping.

1 can sweetened condensed milk.

1 1/2 cups whole milk.

1 1/2 cups heavy cream.

3 bananas, sliced.

1 teaspoon vanilla.

DIRECTION: 

Add cream cheese to a mixer and beat on medium speed until light and fluffy, about 2 minutes.

Add milks, cream, and puddings, beat over low speed for about 2 minutes, add vanilla, mix well.

Fold in 1 cup of whipped cream toppings into pudding.

To assemble pudding, scoop about 1 cup of pudding into bottom of casserole dish, top with Nil la wafers, top with bananas, top with more Nil la wafers.

Pour pudding over Nil la wafers and end with remaining Nil la wafers on top.

Cover and refrigerate for about 4 hours or overnight.

Serve with more whipped cream topping.