Stuffed Chicken

First you need 6 boneless, skinless chicken thighs.

And also you need one-6 ounce box chicken stuffing mix (the best choice is Stove Top).

Then One 12 - ounce jar chicken gravy.

Finally you need to taste salt, pepper then granulated garlic.

DIRECTIONS:

This is one of the easiest recipes I've found, very tasty recipe and simple. I enjoy it... So to prepare this recipe you need first to prepare stuffing mix and for that you need to follow manufacture directions, and cover, set aside.

Step 2: Now after all that work you need now to spray a 13x9 casserole dish with cooking spray, and after that you need to trim excess fat form chicken and season both sides using salt, pepper then garlic.

Step 3: Now in this step all what you need is to put 1/4 cup of stuffing mix on each piece of chicken and after that wrap sides around and make sure to create a little bundle.

Step 4:  Now in this step you need to put bundles in casserole dish. And then around chicken bundles you need to spoon remaining stuffing into casserole dish. After all that work now cover dish using aluminum foil then bake 375 F about minutes.

Step 5: Finally step, now in this step you need to move out dish from oven, and also remove aluminum foil  next pour gravy over chicken & stuffing. Then finally you need to continue cooking, uncovered between 10 to 15 minutes.