INGREDIENTS
- 2 graham cracker pie crusts.
- 1 (14 ounce) can Eagle Brand. Condensed Milk.
- 1 (10 ounce) can crushed pineapple.
- 9 ounces Cool Whip.
- 3 tablespoons lemon juice.
- 3/4 cup pecans.
DIRECTION:
- Mix all Ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
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