Monday, 26 October 2015

Fried Rice



Ingredients

3 tablespoons, butter, divided
2 eggs, whisked
2 medium carrots, peeled and  diced 
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
salt and pepper
4 cups cooked and chilled rice (1 prefer short-grain white rice)
3 green onions, thinly sliced
3-4 tablespoons soy sauce or more to taste
2 teaspoon oyster sauce (optional)
1/2 teaspoon toasted sesame oil

Directions

Heat 1/2 tablespoon of butter in a large skilled over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Add an additional 1 tablespoon butter to the plan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 15 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green, onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat.

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