Chicken Biscuit Casserole

INGREDIENTS

• 1 can (10  3/4 ounces) Cream of Chicken Soup.
• 1/4 cup milk.
• 3/4 shredded cheddar cheese.
• 1/4 teaspoon ground black pepper.
• Chopped onions (if you like).
• Green peas.
• Boiled potatoes.
• Boiled chicken shredded or chunked.
• 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits).

DIRECTION: 

• Heat the oven to 400 F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
• Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture top the chicken mixture with the biscuits.
• Bake for 15 minutes or until the biscuits are golden brown.