I always prepare my own puff pastry sheets at home,when ever I want to bake homemade puffs I immediately make these puff pastry sheets because it so hard to find store bought puff pastry in my place.
I always prepare puff pastry with butter they always turned to be so crispy and flaky but this time I tried another method of making puff pastry that is ...,,.this time I used dalda / vanaspathi to make these puff pastry because I'm going to bake bakery style dilpasand which is my childhood favorite snack. Some people make dilpasand with bread dough but I don't like to make with bread dough, I want that flakes as bakery ones.....OK I will post that separately.
I will post my another version of puff pastry recipe soon......I watched this recipe in vahchef video.....he used butter but I replaced with dalda, you can also use butter instead of dalda.I hope you like it.
Try this and let me know how it turned out for you.
Ingredients :
All purpose flour/maida : 250 grams
vanaspathi/dalda : 150 grams
Salt to taste
Extra flour for dusting
Method :
Take flour in a bowl add salt and mix it well then add 2 table spoons of dalda and mix well with your hands
Now pour some water and make a dough, dough should be like roti dough
Now sprinkle some flour on clean work surface and put dough on work surface and sprinkle some flour and roll it in rectangle sheet
Now apply 2 to 3 table spoons of dalda on all over the sheet and fold from one side and fold from another side (refer pics for details)
Now again sprinkle some flour and roll it again into a sheet and again apply 2 to 3 table spoons of dalda and fold it again
Repeat the same process for 3 to 4 Times and roll it into sheet and use as per your wish.
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Add salt to flour |
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Mix well |
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Add 2 table spoons of dalda and mix well with your hands |
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Now pour water |
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Mix well |
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Knead into a smooth dough |
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Now dough is ready |
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Sprinkle some flour on clean surface |
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Put the dough on clean surface and sprinkle some flour |
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Roll it like this |
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Apply dalda evenly |
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Fold it from one side like this |
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Again fold from other side like this |
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Sprinkle some flour |
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Roll it |
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Again apply dalda |
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Repeat the same process |
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Repeat the same process for 3 to 4 Times |
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Puff pastry sheet is ready now |
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Cut into pieces or as per your choice |
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Homemade puff pastry sheets are ready to use. |
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