Homemade White Bread / Milk Bread Recipe

Hi..........hope you all doing well.....one of my viewer requested this white bread recipe, after few days I'm here with this super soft white bread/milk bread.....

            I have already told you in my before posts that I love baking, especially breads and buns. I never get tired of baking breads and buns.baking buns and breads are very tricky.....once you find that trick you never stop baking breads and buns at home.... Like me hahaha...

                I'm going to post lots of bread and buns recipes in my blog,so keep checking my blog posts.......OK, coming to this recipe it is so simple to make,but it takes time to raise and bake...... But result will be amazing!!!!!!!!! So,soft and yummy bread will be in your hands....

           Give this a try and let me know how it turns out for you.

Ingredients :

All purpose flour/maida : 4 cups
Sugar : 3/4 cup
Salt : 1/2 tea spoon
Yeast : 1 table spoon
Milk : 100 ml or as required
Milk powder : 2 table spoons
Oil/butter : 1/2 cup

Method :

First take 1/2 cup of warm milk (not hot) then add 1 table spoon of sugar then add yeast and mix it well and keep it a side for 15 minutes or till the bubbles appear on top

Now take flour then add remaining sugar, milk powder and salt then mix it well and pour oil or butter to it

Now add milk and yeast mixture and start kneading

Knead for 15 to 20 minutes to make soft dough,pour some more milk if required because we need a sticky dough.

If you are kneading with hand mixer knead for 10 minutes

Now put this dough in bowl and pour 1 tea spoon of oil on top and cover with cling wrap or lid and put this bowl in warm place for 1 hour or till it raises into double

After dough has raised punch down the air and knead for 2 to 3 minutes

Now take a bread tin and grease oil to it

Now take dough and flatten the dough slightly with your hands and roll it gently and make a log shape and pinch the edges and seal it.

Now put this dough in bread tin and put this in warm place for 1 hour or till it raises into double

Now after 1 hour preheat the oven in 200 degrees Celsius and bake for 15 minutes in 200 degrees Celsius ,after 15 minutes reduce the temperature to 180 degrees and bake for 30 minutes.

Cool this on wire rack and demold it

Let it cool completely and demount it and enjoy!!!!

 Add yeast and sugar to milk and mix well

 add salt,sugar,milk powder to flour and  mix well

 pour yeast mixture and oil to flour

 Knead well and make a smooth dough

 let it sit for 1 hour and let it raise

 punch down the air and knead it

 Grease oil to bread tin

 flat dough like this and punch it for few seconds

 roll it and seal the edges

 put this in bread tin and bake it

 Cool on wire rack and demold it

Imli Ki Meethi Chutney / Tamarind Sweet Chutney Recipe

Imli ki meethi chutney/tamarind sweet chutney........without this chutney we can't imagine our street food..........whenever we go for shopping we eat some chat from roadside shops, he drizzle this chutney on top of Samosa or papdi chat that taste is amazing!!!!!!! Mouthwatering Na?????

             So,today I'm going to show you best imli ki meethi chutney recipe.this is so simple and easy to make.so,make your own sweet tamarind chutney at home....


             I prepared this chutney to top ragada patties (I'm going to share it soon) I will store this in refrigerator for later use.


              This chutney very important in every Indian street food like dahi poori,papdi chat,samosa,kachori etc., (I'm going to post all these recipes here,so keep checking my blog posts)

             Give this a try and let me know how it turns out for you.

 Ingredients :

Tamarind juice : 1 cup
Sugar : 3/4 cup
Chat masala : 2 tea spoons
Chilly powder : 1/2 tea spoon
Salt : 1/2 tea spoon
Cumin seeds : 1 tea spoon
Fennel seeds /sounf : 2 tea spoon
Red food color : pinch (optional)

 Method :

First slightly roast cumin and fennel seeds for few seconds and let it cool completely

Now blend these seeds into fine powder and keep a side

Now pour tamarind juice in a pan add all ingredients and roasted and blended powder and mix well

Now put this pan on flame and start cooking

Stir continuously till it becomes thick and switch off the flame (we should switch off the flame when mixture should is little bit thick consistency)


Let it cool completely and store in a airtight jars

Now your imli ki meethi chutney is ready!!!

 roast cumin and fennel seeds and blend it

 Add all ingredients and mix well

 add food color (optional)

 Cook by stirring continuously and switch off the flame

Imli ki chutney is ready!!!!!