Chocolate cake!!!!!!!!!!! I think every kid loves chocolates even adults.....especially chocolate cake....... I love this name so much :)
So,today I'm going to show you this awesome chocolate cake recipe.don't have oven? No problem,don't have big size pressure cooker? No problem,yes.....,no problem...,,..,I'm going to bake this cake without oven and without pressure cooker.
So many viewers requested me to show the cake recipe without oven,so, baked this cake on womens day.....first I posted this recipe in YouTube on women's day and here is the text recipe.
I'm also going to show a perfect chocolate ganache recipe.
Try this recipe and let me. Know how it turns out for you.
Ingredients :
For chocolate cake :
All purpose flour/maida : 1 1/4 cup
Cocoa powder : 1/4 cup
Butter : 80 grams
Powdered sugar : 1 cup
Eggs : 3
Vanilla essence : 1 tea spoon
Baking powder : 1 tea spoon
Milk : 1/2 cup (warm)
For chocolate ganache :
Dark chocolate : 100 grams
Fresh cream : 1/2 cup
Butter : 2 tea spoons
First take a mixing bowl add softened butter and whisk it well
Then add powdered sugar and whisk it well it it becomes light and fluffy
Then add 1 egg and whisk it for 2 to 3 minutes then add second egg and whisk it for 2 to 3 minutes and add last egg and whisk it for 2 to 3 minutes (if mixture curdles, no problem continue the process)
Add vanilla essence and mix well
Now take a sieve add flour,baking powder and cocoa powder sift it and then add to egg and butter mixture and mix nicely,then pour milk and fold it gently
Now take a cake mould and grease with butter and dust with some flour then pour this cake batter to it and tap once gently
Now take a vessel which your cake tin can fit easily place a stand or a bowl in vessel then cover with lid and heat vessel on low flame for 5 to 10 minutes
Now put this cake tin in vessel and cover the vessel with lid and bake on low flame for 25 to 30 minutes
Don't open the lid before 15 to 20 minutes
Now insert toothpick or knife,if it comes out clean your cake is done
Let it cool completely
Now for making chocolate ganache take a double boiler add chopped dark chocolate,cream and butter then stir and melt it and when it comes to liquid consistency switchoff the flame
Now demold the cake and level with knife and pour this chocolate ganache on all over the cake
Now put this cake in refrigerator for 10 minutes and decorate your cake as per your choice
Yummy rich chocolate cake is ready!!!!
Whisk butter and sugar well |
No comments:
Post a Comment