Homemade Shami Kabab Recipe

Kabab,........kababs are the most popular dish in India which is mostly cooked with meat.there are so many varieties in kababs, but this is the basic kabab, that is shami kabab. We can also make lot of varieties in veg kababs.... Which I'm going to share in my blog.

           I often prepare this shami kabab at home for lunch or dinner as a side dish for rice.this is my version of making these shami kabab,which is so simple to make and very yummy in taste.i used boneless mutton in this recipe,you can also use mutton kheema.


     Give this a try and let me know how it turned out for you.


Ingredients :

Boneless mutton : 150 grams (small pieces)
Bengal gram/chana dal/pachhanaga pappu : 75 grams

Red dried chilies : 2
Ginger garlic paste : 1 tea spoon
Coconut : 1 small piece
Cinnamon stick : 1
Cloves : 4
Salt to taste

Oil for deep frying

Method :

First wash chana dal and take into a vessel then add half of the mutton into it.

Now add all ingredients except oil and salt

Now pour 250 ml of water and cook till water dries

Now let the mixture cool completely

Now take out the boiled mutton pieces into a bowl and blend remaining ingredients into fine powder by adding salt

Now add boiled and raw mutton pieces and blend it by adding water gradually

Mixture should be like dough not like batter

Now apply some oil to your and take some portion of kabab mixture and make a round or oval shape

Now heat oil in a pan and drop these kababs carefully and fry on both sides till they changes into nice golden color and take them into a plate and serve.

Add all dry ingredients

Add ginger garlic paste

Add half of the mutton pieces

Pour water

Cook it

Water had dried now

Take out the mutton pieces

Add salt

Blend it

Add all mutton pieces

Pour water as required

Blend into a fine paste

Take this mixture into a bowl

Apply some oil to your hand and make a shape as per your wish

Drop them into hot oil

Fry on both sides

Take into a plate

-

Serve!!!!!

Homemade Puff Pastry Sheets Recipe (with out Butter)

 I always prepare my own puff pastry sheets at home,when ever I want to bake homemade puffs I immediately make these puff pastry sheets because it so hard to find store bought puff pastry in my place.

            I always prepare puff pastry with butter they always turned to be so crispy and flaky but this time I tried another method of making puff pastry that is ...,,.this time I used dalda / vanaspathi to make these puff pastry because I'm going to bake bakery style dilpasand which is my childhood favorite snack. Some people make dilpasand with bread dough but I don't like to make with bread dough, I want that flakes as bakery ones.....OK I will post that separately.

           I will post my another version of puff pastry recipe soon......I watched this recipe in vahchef video.....he used butter but I replaced with dalda, you can also use butter instead of dalda.I hope you like it.


  Try this and let me know how it turned out for you.

Ingredients :

All purpose flour/maida : 250 grams
vanaspathi/dalda : 150 grams
Salt to taste
Extra flour for dusting

Method :

Take flour in a bowl add salt and mix it well then add 2 table spoons of dalda and mix well with your hands

Now pour some water and make a dough, dough should be like roti dough

Now sprinkle some flour on clean work surface and put dough on work surface and sprinkle some flour and roll it in rectangle sheet

Now apply 2 to 3 table spoons of dalda on all over the sheet and fold from one side and fold from another side (refer pics for details)

Now again sprinkle some flour and roll it again into a sheet and again apply 2 to 3 table spoons of dalda and fold it again

Repeat the same process for 3 to 4 Times and roll it into sheet and use as per your wish.

Add salt to flour

Mix well

Add 2 table spoons of dalda and mix well with your hands

Now pour water

Mix well

Knead into a smooth dough

Now dough is ready

Sprinkle some flour on clean surface

Put the dough on clean surface and sprinkle some flour

Roll it like this

Apply dalda evenly

Fold it from one side like this

Again fold from other side like this

Sprinkle some flour

Roll it

Again apply dalda

Repeat the same process

Repeat the same process for 3 to 4 Times

Puff pastry sheet is ready now

Cut into pieces or as per your choice

Homemade puff pastry sheets are ready to use.

Homemade White Bread / Milk Bread Recipe

Hi..........hope you all doing well.....one of my viewer requested this white bread recipe, after few days I'm here with this super soft white bread/milk bread.....

            I have already told you in my before posts that I love baking, especially breads and buns. I never get tired of baking breads and buns.baking buns and breads are very tricky.....once you find that trick you never stop baking breads and buns at home.... Like me hahaha...

                I'm going to post lots of bread and buns recipes in my blog,so keep checking my blog posts.......OK, coming to this recipe it is so simple to make,but it takes time to raise and bake...... But result will be amazing!!!!!!!!! So,soft and yummy bread will be in your hands....

           Give this a try and let me know how it turns out for you.

Ingredients :

All purpose flour/maida : 4 cups
Sugar : 3/4 cup
Salt : 1/2 tea spoon
Yeast : 1 table spoon
Milk : 100 ml or as required
Milk powder : 2 table spoons
Oil/butter : 1/2 cup

Method :

First take 1/2 cup of warm milk (not hot) then add 1 table spoon of sugar then add yeast and mix it well and keep it a side for 15 minutes or till the bubbles appear on top

Now take flour then add remaining sugar, milk powder and salt then mix it well and pour oil or butter to it

Now add milk and yeast mixture and start kneading

Knead for 15 to 20 minutes to make soft dough,pour some more milk if required because we need a sticky dough.

If you are kneading with hand mixer knead for 10 minutes

Now put this dough in bowl and pour 1 tea spoon of oil on top and cover with cling wrap or lid and put this bowl in warm place for 1 hour or till it raises into double

After dough has raised punch down the air and knead for 2 to 3 minutes

Now take a bread tin and grease oil to it

Now take dough and flatten the dough slightly with your hands and roll it gently and make a log shape and pinch the edges and seal it.

Now put this dough in bread tin and put this in warm place for 1 hour or till it raises into double

Now after 1 hour preheat the oven in 200 degrees Celsius and bake for 15 minutes in 200 degrees Celsius ,after 15 minutes reduce the temperature to 180 degrees and bake for 30 minutes.

Cool this on wire rack and demold it

Let it cool completely and demount it and enjoy!!!!

 Add yeast and sugar to milk and mix well

 add salt,sugar,milk powder to flour and  mix well

 pour yeast mixture and oil to flour

 Knead well and make a smooth dough

 let it sit for 1 hour and let it raise

 punch down the air and knead it

 Grease oil to bread tin

 flat dough like this and punch it for few seconds

 roll it and seal the edges

 put this in bread tin and bake it

 Cool on wire rack and demold it