1 lb elbow macaroni, cooked - Alden, drained well.
2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4 - in cubes.
1 can evaporated milk.
1 tablespoon sugar.
2 eggs, beaten.
Season salt - to taste.
Fresh cracked black pepper - to taste.
Dash or two or three or four of cayenne pepper.
Salt and pepper to taste.
DIRECTION:
In a bowl, mix cooked and well drained macaroni and cheese together.
In another bowl whisk together eggs, milk, sugar and seasoning.
Pour egg / milk mixture over mac and cheese mixture, stir until well incorporated.
Pour into baking dish or tin, cover with foil.
Bake at 350 degrees for about an hour.
Remove foil, turn on broiler - broil top of mac and cheese until golden brown and bubbly..
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