Thursday 12 November 2015

Mediterranean Vegetable Rice


4 Fresh Tomatoes.
4 Garlic clove.
1 bunch of thyme.
1 bunch of Parsley.
1 Courgette / Zucchini.
1 Red pepper.
1 Parsnip.
1 carrot.
1 large onion.
1 spring onion.
1 bunch of Pak Choy (optional).
1 can of Chick Peas.

DIRECTION: 

Roughly Chop all vegetable... in a frying pan add two spoons of Olive Oil, add chop tomatoes and Garlic leave to simmer, add thyme parsley. Cook for 5 minutes then add all vegetable except pak choy, cover. When veg's almost cook add can of chick peas and stir, add some salt and pepper and pak choy. cover for 2 minutes.

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